Lactobacillus Bulgaricus
Product Name: Lactobacillus Bulgaricus
Common Name: Lactobacillus Bulgaricus, Probiotics
Strength: 2bn, 5bn, 20bn cfu/g
Description:
Lactobacillus bulgaricus is a Gram-positive, rod-shaped bacterium that can exhibit a long and filamentous appearance. It is non-motile and does not produce spores. This bacterium is classified as aciduric or acidophilic, requiring a low pH (approximately 5.4–4.6) for optimal growth. It has complex nutritional requirements. Lactobacillus bulgaricus is commonly utilized in the production of yogurt and is also present in various naturally fermented products.
Indications & Usage:
Lactobacillus bulgaricus is utilized in the following therapeutic applications:
- Reducing triglycerides, LDL cholesterol, and total cholesterol levels
- Enhancing immune function and combating viral infections
- Alleviating symptoms of leaky gut syndrome
- Reducing instances of diarrhea and nausea
- Improving the digestion of dairy products
- Mitigating inflammation
- Alleviating symptoms of irritable bowel syndrome (IBS)
- Decreasing the risk of tooth decay
- Managing symptoms associated with HIV
- Addressing dyspepsia and related gastrointestinal discomforts
- fight dyspepsia
Pack Size: Available in 25 kg Drum.
Storage: Store in its original packing in a cool and dry place, protect from direct sunlight.
Minimum Order Quantity: 100 kg.
Certification: USFDA approved for food supplements.
