Lactobacillus Casei
Product Name: Lactobacillus Casei
Common Name: Lactobacillus Casei, Probiotics
Strength: 2bn, 5bn, 20bn cfu/g
Description:
Lactobacillus casei is a species within the genus Lactobacillus, commonly found in the human intestine and oral cavity. This species is known for its ability to thrive across a broad pH and temperature range and supports the growth of Lactobacillus acidophilus, which produces the enzyme amylase. L. casei plays a crucial role in regulating the immune system within the gastrointestinal tract by binding to the luminal surface of gut epithelial cells and stimulating gut-associated lymphoid tissue. This interaction enhances the innate immune response and contributes to both local and systemic immunity in the body.
Indications & Usage:
- Lactobacillus casei in foods has a positive impact on human health due to its numerous health benefits. Incorporating lactic acid bacteria into dark chocolate bars enables consumers to enjoy chocolate while promoting health. It may also aid in addressing various digestive issues, including colic, constipation, Crohn’s disease, inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), lactose intolerance, and ulcerative colitis.
- casei may also be useful for:
- Acne, hives, and fever blisters
- Allergies, eczema, and dermatitis
- Cold, flu, and respiratory infections
- Ear infections (otitis media)
- Oral health issues, such as plaque, gingivitis, and canker sores
- Helicobacter pylori infections, which can lead to stomach ulcers
- Rheumatoid arthritis (RA)
- Urinary tract and vaginal infections
Pack Size: Available in 25 kg Drum.
Storage: Store in its original packing in a cool and dry place, protect from direct sunlight.
Minimum Order Quantity: 100 kg
Certification: USFDA approved for food supplements
